Sotto's Sasso Chicken Thighs | Serves 2

This dish celebrates the unmatched flavor of Sasso chicken—rich, juicy, and flame-grilled with Calabrian chilis, lemon, oregano, and paprika. Finished in the oven for perfectly crisped skin, it's served with tender fingerling potatoes, hand-turned fried artichokes, and a bright Salmoriglio sauce made with fresh herbs, lemon, garlic, capers, and pistachios.

Inspired by Southern Italy’s “pollo alla diavola,” this dish brings balanced heat and bold citrus-herb notes to your table.

We’ve paired this rustic meal with our Fennel & Orange Arugula Salad with Honey Citrus Vinaigrette.