{"product_id":"zaynab-and-eli-in-conversation-celebrating-the-launch-of-third-culture-cooking-42025","title":"Zaynab and Eli \"In Conversation\" - Celebrating the launch of Third Culture Cooking 4\/20\/25","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003eTicket price includes - Third Culture Cooking Book and RSVP to event.\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003eZaynab\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e and Eli \"In Conversation\" on \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e\u003cspan class=\"im\"\u003e\u003cbr\u003e\u003cstrong\u003eCelebrating the launch of Third Culture Cooking\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDate: Sunday, 4\/20 4pm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhere: Dale Zine Shop - 50 NE 40th St Miami, FL 33137\u003c\/strong\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan\u003eEvent Overview:\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eZaynab Issa, recipe developer and New York Times contributor, joins Elizabeth Jaime to discuss their creative process and \u003ci\u003eThird Culture Cooking: Classic Recipes for a New Generation\u003c\/i\u003e, followed by a book signing and meet \u0026amp; greet.\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThird Culture Cooking \u003ci\u003eis \u003c\/i\u003eAmerican Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs.\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMore than a cookbook, \u003ci\u003eThird Culture Cooking\u003c\/i\u003e offers tips for confident hosting, mindful cooking, and beautifully plated meals. \u003c\/span\u003e\u003cspan\u003eFor extravagant entertaining as well as weeknight ease,\u003ci\u003e Third Culture Cooking \u003c\/i\u003eis a love letter to American home-cooking and the many influences that make it so.\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cbr\u003eRecipes include:\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eFrench Onion Ramen\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eSamosas Two Ways\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eChocolate Cake with Chai Buttercream\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eFarzana’s Biryani\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eThai-Style Crispy Salmon\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eSteak Sandwich with Date Chutney\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eTandoori Tacos\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eBaklava Granola\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eBanana Cake with Tahini Fudge\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cspan\u003eChicken Kitchri\u003c\/span\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan\u003eand many more!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eZaynab Issa is a cookbook author, recipe developer, and content creator based in Brooklyn, New York. After publishing a zine that formalized her family’s Khoja recipes, she worked as a food editor at \u003ci\u003eBon Appetit\u003c\/i\u003e, contributing culturally rooted recipes and stories to their archive. She is now a contributor at \u003ci\u003eNew York Times Cooking, and has developed recipes for King Arthur Baking, The Kitchn, and Food52.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003c\/u\u003e\u003cspan\u003eElizabeth Jaime is the founder of\u003cspan class=\"m_1434505545499971829gmail-apple-converted-space\"\u003e \u003c\/span\u003eCalma, a Miami based floral design studio known for its modern, artful approach to floristry. Before launching Calma, she worked as Visual Editor at\u003cspan class=\"m_1434505545499971829gmail-apple-converted-space\"\u003e \u003c\/span\u003e\u003cem\u003eBon Appétit\u003c\/em\u003e, a role that shaped her keen eye for composition and design. Elizabeth is also the author of\u003cspan class=\"m_1434505545499971829gmail-apple-converted-space\"\u003e \u003c\/span\u003e\u003cem\u003eFlowering\u003c\/em\u003e, a\u003c\/span\u003e\u003cspan class=\"m_1434505545499971829gmail-apple-converted-space\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003econtemporary flower-arranging book\u003cspan class=\"m_1434505545499971829gmail-apple-converted-space\"\u003e \u003c\/span\u003ewith foundational tips and flower recipes that will teach you how to create fun arrangements for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dale Zine Shop","offers":[{"title":"Default Title","offer_id":47537012670646,"sku":"rie1789960072609","price":22.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0640\/8118\/files\/zaynab-and-eli-in-conversation---celebrating-the-launch-of-third-culture-cooking_1.jpg?v=1789960077","url":"https:\/\/oilfiltercap.shop\/products\/zaynab-and-eli-in-conversation-celebrating-the-launch-of-third-culture-cooking-42025","provider":"My Store","version":"1.0","type":"link"}