{"product_id":"synonym-issue-3-spices","title":"Synonym Issue 3: Spices","description":"\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eIssue Three digs into spices, and all the different stories they tell, from romance to survival to providing a sense of place.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e116 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eWe profile New York–based \u003cstrong\u003eVan Van\u003c\/strong\u003e, a single-origin spice company based on the terroir of Vietnam. The couple behind the brand is not only sharing Vietnamese culture and cuisine, but also the vibrant flavors and quality of Vietnam’s herbs and spices as they are meant to be tasted. Our editor,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTien Nguyen\u003c\/strong\u003e, interviews writer and author\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMonique Truong\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eabout the use of salt as a literary device. The result is an extraordinarily beautiful take on an ordinary seasoning and the metaphors it can inspire. We also have some lovely essays, including one about how a bike ride–turned–foraging expedition in Texas transports the writer and private chef\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUmair Khakoo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eback home to Pakistan.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRuby Robina Saha\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewrites about the colonialist history of nutmeg from Indonesia’s Banda Islands and how it destroyed a culture (and created New York City as we know it).\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDaphne K. Jenkins\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etalks about the love for li hing mui with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNeale Asato\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom Asato Family Shop in Hawai‘i, and shares recipes featuring this sweet, salty, and tangy powder. Our frequent contributor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKat Hong\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003espeaks with Taiwanese\/Japanese comedian,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAtsuko Okatsuka\u003c\/strong\u003e, about the Cheesecake Factory and the bay leaf conspiracy, as you can imagine it’s pretty hilarious. This issue is full of stunning imagery to go along with recipes, like the ones from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEdy Massih\u003c\/strong\u003e, author of the cookbook\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKeep it Zesty\u003c\/em\u003e, and a very special excerpt from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eNoodles, Rice, and Everything Spice\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChristina De Witte\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMallika Kauppinen\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Dale Zine Shop","offers":[{"title":"Default Title","offer_id":47537022566582,"sku":"qfz1789960275474","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0640\/8118\/files\/synonym-issue-3-spices_1.jpg?v=1789960279","url":"https:\/\/oilfiltercap.shop\/products\/synonym-issue-3-spices","provider":"My Store","version":"1.0","type":"link"}