S’mores

Better than Grandma's best

Three big cookies, sealed for freshness

Our founder, Autumn is proud of her Northwest salmon-smoking roots and decided to design and build a cold smoker fit for smoking chocolate chips. Coupled with her childhood career as a Girl Scout and avid camper, the use for the smoked chocolate chips became clear: the S’mores Cookie— gooey-sweet marshmallow and buttery graham cookie meet smoky, ever-so-slightly -salty dark chocolate for a deliciously grown-up take on s’mores. [more]Hot Cakes cookies aren’t any ordinary cookies— we have a few tricks up our sleeves to make ours stand out from the crowd. First, in line with our company promise, we start with the best ingredients: rich dark brown sugar; local, organic eggs and butter; and locally grown flour. We take care in each step of the process. Lastly, our flavor combinations reinvent these classic treats.  We hope you enjoy our creativity.

Serving Suggestions: 

Not that you need us to tell you what to do with cookies, but here are a few ideas: Eat them by themselves! Heat them in a warm oven for a few minutes or eat them right from the package! Make ice cream sandwiches or crumble them in to a milkshake! 

Storage: 

Eat the cookies within a day or two of receiving them. You can also store them in your freezer for one month if you wrap them really well.

contains: milk, wheat, eggs, soy