{"product_id":"roman-recipes-for-modern-cooks","title":"Roman Recipes for Modern Cooks","description":"\u003cp\u003e\u003cem\u003eA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine’.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSally Grainger’s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eRoman Recipes for Modern Cooks\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJoana Avillez\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRoman Recipes for Modern Cooks\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a uniquely delightful cookbook with a time-honoured twist.\u003c\/p\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eFirst edition: November 14, 2024\u003cbr\u003eDimensions: 168 x 245mm\u003cbr\u003ePages: 128 pages\u003cbr\u003eBinding: hard cover\u003cbr\u003eISBN: 978-84-09-65680-6\u003c\/p\u003e","brand":"Dale Zine Shop","offers":[{"title":"Default Title","offer_id":47537011884214,"sku":"ejk1789960058476","price":24.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0640\/8118\/files\/roman-recipes-for-modern-cooks_1.jpg?v=1789960062","url":"https:\/\/oilfiltercap.shop\/products\/roman-recipes-for-modern-cooks","provider":"My Store","version":"1.0","type":"link"}